Our Menu

Traditional Korean rice bowl with assorted chilled veggies, topped with an egg and choice of protein: Spicy BBQ Pork $14.00 | Soy-Garlic Beef $14.00 | Chicken $14.00 | Shrimp $16.50 | Tofu $13.00

Aka "Bulgolgi", thinly sliced & prepared in our soy-garlic marinade, comes stir-fried with white & green onions. Served with rice & slaw.

Stir fry with tteokbokki (rice cakes). Cabbage, Onion, Carrots & House-Made Teriyaki Sauce • Pork $14.00 | Beef $14.00 | Chicken $14.00 | Tofu $13.00 | Shrimp $16.50 | (allergy dairy in teriyaki sauce)

For fans of our garlic glaze wings, this is bite-sized version lightly battered & caramelized: Sweet & Savory Served with Rice & Slaw | Shrimp Option: $16.00

A Korean staple: Stir-Fried Tteokbokki in Red Sauce Served w/ Grilled Pork $14.00 | Beef $14.00 | Chicken $14.00 or Tofu $13.00

5 Piece for $11.50 | 10 Piece for $22.50 (mix option) • Comes in 2 flavors: Garlic-glazed or Sichuan dry-rub

Steamed or fried

Steamed or fried

Korean "Glass" noodles served with pieces of beef, cabbage, carrots, onions, & zucchini • Vegan option: tofu | Alternative: $13.50 gluten free

A Vietnamese-style rice noodle bowl topped with grilled pork, cabbage, onions, carrots, lettuce, & crushed peanuts with a side of Vietnamese vinaigrette and peanut sauce $14.00 or Chicken $14.00 | Shrimp $16.50 | Tofu $13.50 | Vegan option: soy-vinaigrette sauce sub

Kimchi Stew | Aged kimchi, pork, and diced tofu in a spicy traditional broth. Served with rice

Spicy Tofu Soup | Spicy Korean soft tofu with cabbage, carrots, onions, zucchini and soft-boiled egg in a traditional broth. Served with rice • Beef $14.50 | Seafood $15.50 | Veggie $13.50 | Vegan option: No Egg

Coconut milk-based curry with cabbage, carrots, onions, zucchini, and rice • Chicken $14.00 | Tofu $13.50 (Allergy: small traces of seafood in paste)

Spicy Cakes | Thick mochi rice noodles and fish cakes served in a Korean red pepper paste | Add Cheese +$1.00 | Vegan option: No Rice cakes

Classic fried rice with chopped cabbage, onion, carrots • Veggie $13.00 | Kimchi $13.50 | Beef $14.00 | Chicken $14.00 | Shrimp $16.50

Crispy panko crumb-battered chicken or pork served with a tangy Worcestershire-style sauce. Comes with rice & slaw.

A Korean staple: Stir-Fried Tteokbokki in Red Sauce Served w/ Grilled Pork $19.50 | Beef $20.50 | Chicken $19.50 or Tofu $18.00

Aka "Bulgolgi", thinly sliced & prepared in our soy-garlic marinade, comes stir-fried with white & green onions. Served with rice & slaw.

Stir fry with tteokbokki (rice cakes). Cabbage, Onion, Carrots & House-Made Teriyaki Sauce • Pork $19.50 | Beef $20.50 | Chicken $19.50 | Tofu $18.00 | Shrimp $22.50 | (allergy dairy in teriyaki sauce)

5 Piece for $11.50 | 10 Piece for $22.50 (mix option) • Comes in 2 flavors: Garlic-glazed or Sichuan dry-rub

"Flanken-Cut" Ribs (cut across the bone), soy-garlic marinated & char-broiled. Served with rice & slaw.

For fans of our garlic glaze wings, this is bite-sized version lightly battered & caramelized: Sweet & Savory Served with Rice & Slaw | Shrimp Option: $20.50

Traditional Korean rice bowl with assorted chilled veggies, topped with an egg and choice of protein: Spicy BBQ Pork $18.50 | Soy-Garlic Beef $19.00 | Chicken $18.00 | Shrimp $20.50 | Tofu $17.50

Steamed or fried

Steamed or fried

Korean "Glass" noodles served with pieces of beef, cabbage, carrots, onions, & zucchini • Vegan option: tofu | Alternative: $16.50 gluten free

A Vietnamese-style rice noodle bowl topped with grilled pork, cabbage, onions, carrots, lettuce, & crushed peanuts with a side of Vietnamese vinaigrette and peanut sauce $18.50 or Chicken $18.00 | Shrimp $20.50 | Tofu $17.50 | Vegan option: soy-vinaigrette sauce sub

Kimchi Stew | Aged kimchi, pork, and diced tofu in a spicy traditional broth. Served with rice

Spicy Tofu Soup | Spicy Korean soft tofu with cabbage, carrots, onions, zucchini and soft-boiled egg in a traditional broth. Served with rice • Beef $18.50 | Seafood $19.50 | Veggie $17.50 | Vegan option: No Egg

Coconut milk-based curry with cabbage, carrots, onions, zucchini, and rice • Chicken $18.50 | Tofu $17.50 (Allergy: small traces of seafood in paste)

Spicy Cakes | Thick mochi rice noodles and fish cakes served in a Korean red pepper paste | Add Cheese +$1.00 | Vegan option: No Rice cakes

Classic fried rice with chopped cabbage, onion, carrots • Veggie $16.00 | Kimchi $16.50 | Beef $18.50 | Chicken $17.50 | Shrimp $21.00