Our Menu

Steamed or fried.

Steamed or fried.

Kimchi Stew | Aged kimchi, pork, and diced tofu in a spicy traditional broth. Served with rice

Spicy Tofu Soup | Spicy Korean soft tofu with cabbage, carrots, onions, zucchini and soft-boiled egg in a traditional broth. Served with rice. Make it with Veggies, Vegan (Without Egg), Beef +$1.50 | Seafood +$2.50

Coconut milk-based curry with cabbage, carrots, onions, zucchini, and rice. Make it with Tofu or Chicken +$1.00

Sweet potato-based noodles served with pieces of beef, cabbage, carrots, onions, and zucchini. Make it with Tofu, Beef +$1.00

A Vietnamese-style rice noodles bowl topped with grilled pork, cabbage, onions, carrots, lettuce, and crushed peanuts. Make it with Tofu, Chicken +$0.50 | Grilled Pork +$1.00 | Shrimp +$2.50

Spicy Cakes | Thick mochi rice noodles and fish cakes served in a spicy red paste. Add Cheese +$1.00

Spicy Cakes | Thick mochi rice noodles served in a spicy red paste. No fish cakes. Add Cheese +$1.00

Mixed rice bowl, topped with one of our signature proteins. Included with carrots, zucchini, pickled cucumber, bean sprouts, spiced daikon, and egg. With side of Gochujang sauce.

Served with mochi rice noodles known as "rice cakes". Cooked on an open flame with our housemade Korean BBQ sauce and stir-fried with cabbage and onions.

Lightly battered fried white chicken pieces caramelized in a tangy sweet house blaze. Served with rice and slaw

A bulgogi (literally translates to "fire meat") New York strip that is thinly sliced and prepared in our soy-garlic marinade and stir-fried with white and green onions. Served with rice and kimchi

A Vietnamese-inspired noodle bowl topped with grilled pork, veggies, lettuce, and crushed peanuts.

Crispy panko crumb battered cutlet served with a tangy Worcestershire sauce. Comes with rice and slaw

Kimchi Soup | Aged kimchi, pork, and diced tofu in a spicy broth. Served with rice

Spicy Tofu Soup | A spicy Korean soft tofu soup with veggies and soft-boiled egg. Served with rice

Coconut milk-based green curry with veggies and rice.

Classic fried rice including chopped-up cabbage, onion, and carrots.

Steamed or Fried.

Steamed or fried.

A Korean staple: stir-fried tteokbokki in red sauce served with Tofu, Chicken +$2.00 | Grilled Pork +$2.00

AKA "bulgolgi" thinly sliced and prepared in our soy-garlic marinade comes with stir-fried white & green onions. Served with rice and slaw

Stir fry with tteokbokki (rice cakes), cabbage, onion, carrots, and house sauce. Make it with Tofu, Chicken +$2.00 | Beef +$2.00 | Pork +$2.00

5 pieces $10.00 | 10 pieces $20.00 • Comes in 2 flavors: Garlic-glazed or Sichuan dry-rub

"Flanken-cut" ribs (cut across the bone) soy-garlic marinated and char-broiled. Served with rice and slaw

For fans of our garlic glaze wings, this is the all-chicken breast version. Lightly battered and caramelized: sweet & savory. Served with rice and slaw. Make it with Chicken or Shrimp +$2.50

Traditional Korean rice bowl with assorted veggies, topped with an egg. Make it with Tofu, Chicken +$1.00 | Soy-Garlic Beef +$2.00 | Spicy BBQ Pork +$2.00 | Shrimp +$3.00

Crispy panko crumb battered cutlet served with a tangy Worcestershire sauce. Make it with Pork or Chicken. Comes with rice and slaw

Classic fried rice including chopped-up cabbage, onion, and carrots. Make it with Veggies, Kimchi +$0.50 | Beef +$2.00 | Chicken +$2.00 | Shrimp +$5.00